Peel potatoes and chopped them in small pieces. Take out Capsicum seeds and chop them. Keep aside.

Heat oil in a wok, add cumin and asafoetida. Let it splutter.

Add chopped potato and Capsicum. Fry for 2 minutes on high flame.

Add all spices and salt, stir properly.

Cover with a lid and cook till done on low flame.

Open lid and add dry mango powder, mix well.

Switch off flame.

Serve with chapati/Puri/ paratha.