Palak paratha

Name: Palak paratha
Cuisine: Indian
Ingredients: 500 gm palak; 3 tbsp oil /ghee; 1/2 tsp cumin; 1 onion fine chopped; 1-2 green chilly; 1 tsp ginger fine chopped; 1/2 tea spoon coriander powder -; 1 bowl wheat flour; 1/4 tsp salt; 1 tbsp oil; as needed Water

Shanta Singh @cook_7565361

Ranchi

#healthyjuniorcontest ..bachhe aksar hari sabjiya nahi khana chahte ...khaskar palak but aise tasty parathe banakar khilaye unhe jarur pasand aayega

Shanta Singh @cook_7565361

Ranchi

#healthyjuniorcontest ..bachhe aksar hari sabjiya nahi khana chahte ...khaskar palak but aise tasty parathe banakar khilaye unhe jarur pasand aayega

Saved

Ingredients

500 gmpalak
3 tbspoil /ghee
1/2 tspcumin
1onion fine chopped
1-2green chilly
1 tspginger fine chopped
1/2 tea spooncoriander powder -
1 bowlwheat flour
1/4 tspsalt
1 tbspoil
as neededWater

Saved

Steps

1

Sabse pehle aata ke soft dough taiyar karein hai...uske liye hm aata me ek table spn ghee or oil and salt milakr thoda thoda pani dalte hue aata gunth kar taiyar krenge aur dhak kar 20se 25 minute ke liye rakh denge...
2

Pan 1 tsp ghee ya oil Dale fir jeera bhune
3

Pyaaz,adrak aur hari mirch add karein thoda bhune
4

Fir coriander powder add karein milaye ek do bar chalake palak add karein
5

Achhe se massala ke sath milakr bhune bina dhake hi thanda krenge
6

Ab namak aur haldi bhi add karein aur tab tak bhune jab tak palak ka sari pani sukh na jaye...aur Palak bhi pak jayenge.
7

Pani sukh Jane par hamari stuffing taiyar
8

Stuffing thoda thanda hone de
9

Hatho me thoda oil lagake aata ko fir se thoda daba kar milalenge
10

Do chhoti loi lekr do rotiya belenge
11

Ek roti ke uper spoon ya hath se stuffing falayenge ek inch chhodkr side se
12

Ab dusri roti upper se cover kar hlke hathon se daba ledge aur belan se ek bar aur thoda bel lenge
13

Tawa garam kar paratho ko dono side se thoda oil ya ghee lagakr achhe se sek le...taiyar ho jayega aapka healthy Palak paratha ise kisi bhi gravy wali sabji,chatni,sauce ya rayte ke sath prose..