Instant Appam with Idli / Dosa Batter

Name: Instant Appam with Idli / Dosa Batter
Cuisine: Indian
Ingredients: 2 cups idli / dosa batter; 1 1/4 cup coconut milk; 1/2 tsp. eno fruit salt; few drops of oil to grease; toppings like - pepper powder, cheese, idli podi, etc; veg. / non-veg. stew / chole (white chickpeas curry) to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

Appam is a traditional Kerala breakfast, which is had with any side dish, especially veg / non-veg stew. They are basically pancakes made out of fermented rice-coconut batter and is cooked in a special pan called an Appam Chetti. You can also make in any non-stick small round kadai.

But you can make these delicious appams using idli / dosa batter, coconut milk and eno fruit salt when time is less. Sprinkle some toppings like cheese, idli podi or any other topping of your kid's choice. Serve these appams as an after school snack with any side dish or stew.

Bethica Das @kitchen_flavours

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Ingredients

2 cupsidli / dosa batter
1 1/4 cupcoconut milk
1/2 tsp.eno fruit salt
few drops of oil to grease
toppings like - pepper powder, cheese, idli podi, etc
veg. / non-veg. stew / chole (white chickpeas curry) to serve

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Steps

1

In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
2

Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
3

Serve with any side dish or stew.