Pork barbeque pasta (not real name)

Name: Pork barbeque pasta (not real name)
Cuisine: Kenyan
Ingredients: 400 g pasta; 1 kg pork; 3 large onions; 1 table spoon grated ginger; 1 table spoon grated garlic; 1 bunch coriander; 1/2 cup barbeque sauce; 1/2 cup ketchup

Duncan Wambua @wambuzi

Nairobi, Kenya

This is a result of kitchen experiments so I clearly lacked a name hence the title. Anyway I hope you will enjoy trying it because it turned out delicious. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

This is a result of kitchen experiments so I clearly lacked a name hence the title. Anyway I hope you will enjoy trying it because it turned out delicious. Enjoy!

Saved

Ingredients

400 gpasta
1 kgpork
3large onions
1 table spoongrated ginger
1 table spoongrated garlic
1 bunchcoriander
1/2 cupbarbeque sauce
1/2 cupketchup

Saved

Steps

1

Chop all the vegetables to your desired size
2

After preheating your pan and spreading oil add your ginger and garlic then cook till slightly brown.
3

Next add your onions and cook until soft.
4

Add your boneless pork slices and cook until brown (cooked)
5

At this point start preparing the pasta. Please do not over cook the pasta.
6

Add the coriander and stir.
7

Add the cooked pasta and mix evenly.
8

Add the ketchup and barbeque sauce and mix.
9

Serve when hot.