Mince and Pap

Name: Mince and Pap
Cuisine: South African
Ingredients: 1 kg Mince; 1 Onion; 1 Tomato; 500 g Frozen mixed veggies; 1 tsp Mixed herbs; 1 tsp Steak n chop; 1 tsp Rajah; 1 tsp BBQ; 2 tbs Hearty Beef soup; Cooking oil

Busisiwe Mthunzi @cook_9162514

Mince and Pap

Busisiwe Mthunzi @cook_9162514

Saved

Ingredients

1 kgMince
1Onion
1Tomato
500 gFrozen mixed veggies
1 tspMixed herbs
1 tspSteak n chop
1 tspRajah
1 tspBBQ
2 tbsHearty Beef soup
Cooking oil

Saved

Steps

1

Chop your onion and fry in cooking oil
2

Check the onion and pour your mince meat, stir and let it cook for a while.
3

Grate your tomato
4

Stir your mince and start to season your mince with your spices.
5

Boil your frozen veggies for +- 15 minutes.
6

Check your mince and pour your tomato as the mince is frying.
7

Drain your mixed veggies and pour them to your mince
8

Stir and taste that all the food is cooked and prepare your soup and pour on your mince
9

Once is cooked perfectly I will be serving it with Pap