Biscuit Swiss roll

Name: Biscuit Swiss roll
Cuisine: Indian
Ingredients: 1 big packet parley g biskit; 2 tbsp butter; 1/2 cup sugar powder; 1/2 cup milk; 2 tbsp coco powder/or chocolate syrup; 4 tbsp Greated nariyal; Foil paper/butter paper

Neha Shrivastava @cook_9255309

Agra Up

#Healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

1big packet parley g biskit
2 tbspbutter
1/2 cupsugar powder
1/2 cupmilk
2 tbspcoco powder/or chocolate syrup
4 tbspGreated nariyal
Foil paper/butter paper

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Steps

1

Parley biscuit ko tod kar mixi me grind kar le.
2

Usme butter, coco powder, or sugar mix kar le, thodi c sugar 1 tblsp par thoda butter half tblsp bacha le.
3

Ab milk dalte jaye or soft dough ready karein.
4

Ab greated nariyal mein bacha hua butter or sugar add karein, acchi tarah se mix karein.
5

Ab foil paper ya butter paper ko greese karein.
6

Us par dough ko bele square shape mein.
7

Na zyada patla or na zyada mota. Medium rahe.
8

Ab iske upar nariyal ka better achi tarah felaye poore dough pe.
9

Hatho se press karein.
10

Or foil paper ke sath sath roll karte jaye.
11

Jab poora roll ho jaye tb ise ese hi freezer mein rakh de 2 hrs ke liye set hone de.
12

Ab nikale foil paper hataye or knife se pieces karein.
13

Ready hai apki biscuit Swiss roll.
14

Thank u