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Vickys Scottish Black Pudding (Blood Sausage)
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A picture of Vickys Scottish Black Pudding (Blood Sausage).

Vickys Scottish Black Pudding (Blood Sausage)

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

Read more

Vickys Scottish Black Pudding (Blood Sausage)

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers

Read more
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Ingredients

1 hour 30 mins
  • 960 mlpigs blood
  • 300 mlmilk of choice, I use full fat coconut milk
  • 3onions, very finely chopped
  • 60 gramsfine gluten-free oatmeal
  • 360 gramsvegetable suet
  • 1 tbspsalt
  • 1/2 tspcayenne pepper
  • 1/2 tspblack pepper
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Steps

1 hour 30 mins
  1. 1

    Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish

  2. 2

    Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time.
    Leave to cool, then slice and fry for around 3 minutes each side to heat through

  3. 3

    Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding

    https://cookpad.wasmer.app/us/recipes/361519-vickys-scottish-tattie-scones

    Vickys Scottish Tattie Scones, GF DF EF SF NF

Linked Recipes

Vickys Scottish Tattie Scones, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 04, 2013 22:51
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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  1. 2nd for blood sausage
  2. 4th for blood
  3. 8th for suet

Keywords

Pudding Onion Cayenne Vege Coconut Pepper

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