Vickys Scottish Black Pudding (Blood Sausage)

You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers
Vickys Scottish Black Pudding (Blood Sausage)
You can buy black pudding from any butchers and food shop in Scotland but here is the recipe for non-residents and milk allergy sufferers
Steps
- 1
Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
- 2
Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time.
Leave to cool, then slice and fry for around 3 minutes each side to heat through - 3
Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding
https://cookpad.wasmer.app/us/recipes/361519-vickys-scottish-tattie-scones
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