Opor Ayam (chicken in coconut milk)

Name: Opor Ayam (chicken in coconut milk)
Cuisine: American
Ingredients: 1 kg Chicken; 750 grams Tahu - cut into triangle and fry until golden; 2 Bay leaves; 1 stick Lemongrass - crushed; 1 cm Lengkuas aka Galangal; 4 cm Cinnamon; 750 cc Coconut milk; 3 tbsp Olive oil; 10 Shallot; 4 clove Garlic; 1 tbsp Coriander; 1 tsp Cumin; 1 1/2 tsp Pepper round; 2 cm Ginger; 2 cm Turmeric; 1 Salt just to taste

Julie Baskara @JulieBaskara

this is very tasty and delicious dishes. you can eat it with rice or ketupat (kind of like cooked rice with banana leaves) :positive

Julie Baskara @JulieBaskara

this is very tasty and delicious dishes. you can eat it with rice or ketupat (kind of like cooked rice with banana leaves) :positive

Saved

Ingredients

1 kgChicken
750 gramsTahu - cut into triangle and fry until golden
2Bay leaves
1 stickLemongrass - crushed
1cm Lengkuas aka Galangal
4cm Cinnamon
750cc Coconut milk
3 tbspOlive oil
sesoning
10Shallot
4 cloveGarlic
1 tbspCoriander
1 tspCumin
1 1/2 tspPepper round
2cm Ginger
2cm Turmeric
1Salt just to taste

Saved

Steps

1

chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
2

make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
3

after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
4

after cooked finely, remove from the heat. put it into bowl and ready to serve