Stuffed Dates

Name: Stuffed Dates
Total time: 900 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 2 Ounces Manchego cheese Aged; 12 Dates , preferably Medjool; 6 strips Bacon

Maia E. Joven @cook_7798691

These may not be the healthiest appetizer, but they are very filling and satisfying for sure!

Maia E. Joven @cook_7798691

These may not be the healthiest appetizer, but they are very filling and satisfying for sure!

Saved

Ingredients

15 mins

12-serving

2 OuncesManchego cheese Aged
12Dates , preferably Medjool
6 stripsBacon

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Steps

15 mins

1

Turn on your oven to the Broil setting. Cut the cheese into 1/2 inch rectangles/cubes. These will be stuffed into the dates.
2

Make a slit on the side of each date and remove the pits and tough fibres. Stuff each one with the cheese.
3

Cut each strip of bacon lengthwise. Wrap each strip around the stuffed dates. You may use a toothpick to secure the bacon, if needed.
4

Arrange the dates onto a baking sheet and broil in the oven for 6-8 minutes or until the bacon fat has rendered and the bacon is crispy. You may also flip the dates over to crisp the other side of the bacon.
5

Serve immediately, while the cheese is melted and the bacon is crispy.