AraBIC saloona

Name: AraBIC saloona
Cuisine: American
Ingredients: 5 chopped onions; 2 large potatos sliced up; 1 olive oil; 1 egg plant chopped up; 1 chopped tomato; 1 tbsp ginger powder seasoning you can also use fresh ground up ginger; 2 green chilli pepprs cut up; 2 garlic gloves chopped; 1 kg sheep meat; 1 salt and pepper a few dashes; 1/4 cup ketchup; 1 chopped carrot; 4 dash cummin powder; 1 cup tomatoe paste; 2 dash curry powder; 4 dash coriander powder; 2 dash chilli powder

ajeeby @grangrancooking

yummy! serve over rice :hungry

ajeeby @grangrancooking

yummy! serve over rice :hungry

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Ingredients

this Is my sister n Law's recipe in Dubai uae
5chopped onions
2 largepotatos sliced up
1olive oil
1egg plant chopped up
1chopped tomato
1 tbspginger powder seasoning you can also use fresh ground up ginger
2green chilli pepprs cut up
2garlic gloves chopped
1 kgsheep meat
1salt and pepper a few dashes
1/4 cupketchup
1chopped carrot
4 dashcummin powder
1 cuptomatoe paste
2 dashcurry powder
4 dashcoriander powder
2 dashchilli powder

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Steps

1

Get a big cooking pot to Cook on stove with
2

oLive oil pour just enough in pan to cover bottom of pan
3

tenderize all The vegetables in The oil
4

Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
5

after The meat Is done drain water Off meat. Add The sheep meat to The vegetable mixture
6

Add 8 cuPS of water to it The vegetables And meat mixture
7

Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
8

serve over Cooked rice