Curvygreek's Sweet & Salty PB Pretzel Bars

Name: Curvygreek's Sweet & Salty PB Pretzel Bars
Cuisine: American
Ingredients: 2 cup creamy peanut butter, divided; 3/4 cup butter, softened; 2 cup powdered sugar, divided; 4 cup broken small pretzel twists, divided; 2 cup semisweet chocolate chips, divided

curvygreek @cook_3225068

Simple no bake recipe for potluck, social gathering, holiday baking...

curvygreek @cook_3225068

Simple no bake recipe for potluck, social gathering, holiday baking...

Saved

Ingredients

2 cupcreamy peanut butter, divided
3/4 cupbutter, softened
2 cuppowdered sugar, divided
4 cupbroken small pretzel twists, divided
2 cupsemisweet chocolate chips, divided

Saved

Steps

1

Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
2

Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
3

Gradually beat in 1 cup powdered sugar.
4

Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
5

Press evenly into prepared baking pan and smooth top with spatula.
6

Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
7

Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
8

Spread chocolate layer evenly over powdered sugar mixture.
9

Sprinkle with remaining pretzel pieces, pressing down lightly.
10

Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.

Saved

Cooksnaps

Saved

curvygreek @cook_3225068

on January 01, 2012 00:00

Comments

jgrats08 @jodymomof9

February 19, 2015 05:45

I followed the recipe exactly as stated. However, after serving for at least 3 hours the peanut butter mix was still too soft and the top chocolate layer separated from the bar cookie part. So when cutting it fell apart and was too soft. It tasted pretty good, but I'm wondering if used less butter it would not be so soft and fall apart.

Keywords

Peanut Butter Sweet Chocolate Chip Butter

Similar Recipes

More Recipes

Doritos Chicken

Kristy Green
Cardamom Chai

Ankita Kapil Varshney
Apple 🍏 murabba in Himachali style

Prachi Maheshwari
Apple Cinnamon Baked Donuts

Alexa Trombley
Vermicelli Semolina veggie Idli

Lakshmi Sridharan Ph D
*Aloo Paratha Roll*

Bareeraawais22
Easy Mini English Muffin Pizzas

Mad Cook
Easy chicken fajitas spaghetti

Spicy George Foreman
Persian Zucchini Borani (Zucchini and Yogurt Dip)

Fateme Persian Kitchen
Persian-Style Olivier Salad (Iranian Chicken Salad)

Fateme Persian Kitchen
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz