1) Firstly take a pan and water as required and boil it with 1/2 teaspoon of salt and 2 tbs of cooking oil,once the water is hot enough dr in 200 gm of pasta, and keep the temperature on medium high,Once the water is boiled take a scissor and cut a pasta and if get cuts smoothly then your pasta boiled..Now drain the pasta and remove the excess water and keep the pasta aside.

2) Take tomatoes cut the edges and the middle joint, Take a pan add water then drop tomatoes in the water. Once the tomatoes are boiled drain them and slowly remove the skin. Now take food processor and drop tomatoes and blend the tomatoes till it turns into liquid.

3) Heat pan add 2 tbs cooking oil stir it then add 1 tbs ginger,garlic and green chilli paste than add chopped onion when onion colour change than add tomato mix well 2 minute medium flame p pakaya then add all herbs,all sauces,black pepper powder, red chilli flakes, oregano, black olive mix well 5 minute plate dhag ke pakaya than add pasta mix well 5 medium aach p pakaya, then switch off the gas.

4) Serve them on plate,Spread some shredded cheese on top and some coriander and mint leaves(its optional) on top just to give it a nice look.