Bombaat Rotti Suttu (wrap)

Name: Bombaat Rotti Suttu (wrap)
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1 cup Cowpeas (Lobia / Alasande; 3 spoons black gram; 1 no. Chopped onion; 3 nos red tomatoes made in puree; 1 tsp cumin powder,; 2 tsp coriander powder,; 1/4 spoon turmeric; 1 chopped green chilli; 1 tsp kashmiri red chilli,; For Rotti; 1 cup wheat flour; 1/4 cup rice flour; 1/2 tsp sugar; 1/4 cup ragi flour; 1/6 tsp salt,; 1 tbs oil; For salad; leaves Some lettuce; Chopped tomatoes and onions and green chillies; Some flat beans; 1 no Carrot

aloktg @cook_9261209

This wrap is highly innovative and might not have been made before. Inspired by the Bangalore crowd and fusion of different cuisines in local food. My attempt is to fuse the Mexican food with authentic Karnataka taste. #Springfields #Springfield #Rimjhim

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Ingredients

6-7 people

1 cupCowpeas (Lobia / Alasande
3 spoonsblack gram
1no. Chopped onion
3nos red tomatoes made in puree
1 tspcumin powder,
2 tspcoriander powder,
1/4 spoonturmeric
1chopped green chilli
1 tspkashmiri red chilli,
For Rotti
1 cupwheat flour
1/4 cuprice flour
1/2 tspsugar
1/4 cupragi flour
1/6 tspsalt,
1 tbsoil
For salad
leavesSome lettuce
Chopped tomatoes and onions and green chillies
Some flat beans
1no Carrot

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Steps

1

Making of dough for Rotti
2

Mix the above flours together along with salt, sugar and oil. Rub it well
3

Knead the dough with warm water. Keep it of consistency which can be rolled. Keep it a side.
4

Preparation of Cowpeas Bombaat mixture
5

Soak cowpeas and black gram together overnight
6

Pressure cook for 3 whistles
7

In a high rise container, heat 2tbs oil and put onion. Cook for some time.
8

Add 1 tbs ginger garlic paste, cook for 2-3 minutes
9

Add masala and cook for 1-2 minutes
10

Add tomatoe puree and cook till oil seperates
11

Add the pressure cooked cowpeas and black gram, adjust salt and water. Keep it thick
12

Cook it done or if in cooker for 1 whistle. Keep it a side
13

Prepare Rotti
14

Roll the above dough to normal roti size and cook 7-8 rotis
15

Ensure ti cook it well on medium high flame. Keep it a side. Must cover it in hotcase.
16

Preparation of additions
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Flat beans- 10-15 nos blanch it well and keep a side
18

Chop onion length wise and keep a side
19

Finally chop coriander and keep a side
20

Finally chop tomatoes and keep a side
21

Chop some green leaves and keep a side
22

Prepare any type of tangy sauce and keep a side
23

Keep some lettuce leaves clean and keep aside
24

Assembly
25

On Rotti, first keep Lettuce leaf, on it keep 3-4 tbs of cooked bombaat mixture
26

Add onion, tomatoes, flat beans, coriander and sauce
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Serve with love
28

Enjoy