Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl. Blend

Add remaining ingredients and mix together until well blended.

Poor into well greased 9 x 9 x 2 inch baking pan

Bake at 350°F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.

serve warm with Cool Whip or Europe Cream.