bake pie crust as directed on the package then let cool.

in a med. size bowl blend the creamcheese (med. speed) until smooth.

then add the sugar and vanilla and blend until creamy

in a separate bowl whip the whipping cream (high speed) until fluffy and the peeks are firm. (skip if using cool whip)

add the whipping cream mixture to the creamcheese mixture and blend together (low speed) and add into pie filling.

chill for 4-5 hours and add cherry's on top and serve.