Roti Cutlet | Leftover Roti Cutlet | Healthy Roti Kebabs

Name: Roti Cutlet | Leftover Roti Cutlet | Healthy Roti Kebabs
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes (boiled, peeled and mashed); 3-4 chapatis/rotis (grind in mixer); 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon ginger garlic paste; 1/2 teaspoon garam masala; 1/2 teaspoon roasted cumin powder; 1/2 cup green peas (i used frozen); 2 tablespoon fresh coriander leaves (finely chopped, optional); to taste Salt; Oil for frying (if frying)

Vanshika's Kitchen @cook_9269060

“Roti Cutlet” are a great way to finish off leftover rotis and a healthy snack for your kids as well. They are very easy to make and you can make a healthy version by baking or air frying them. If you want to make it for a party then you can deep fry them for extra crispness and color. They are delicious and you would like to make them often, if you make them once.

Vanshika's Kitchen @cook_9269060

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Ingredients

15-20 mins

6-7 servings

2medium sized potatoes (boiled, peeled and mashed)
3-4chapatis/rotis (grind in mixer)
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonginger garlic paste
1/2 teaspoongaram masala
1/2 teaspoonroasted cumin powder
1/2 cupgreen peas (i used frozen)
2 tablespoonfresh coriander leaves (finely chopped, optional)
to tasteSalt
Oil for frying (if frying)

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Steps

15-20 mins

1

In a mixer jar, grind the leftover rotis to form a coarse powder. Boil the potatoes and peel and mash them. Allow the frozen peas to thaw. Mix all the ingredients in a mixing bowl including the spices and green peas.
2

Make small barrel shaped kebabs or the shape you like by taking small portion in your palm and pressing them to make a firm pattie. You can either deep fry the cutlets or bake them for a healthier version.
3

You can either deep fry the cutlets or bake them for a healthier version. For Oven: Preheat the oven at 210 degree celsius and place your kebabs/cutlets on the tray. Bake them for 10 mins or until golden brown and flip them in between to cook evenly. For deep frying: Put some oil in a pan and heat it. Deep fry them by flipping over in between until golden brown on both sides.
4

Serve hot with coriander chutney or regular tomato ketchup.