A picture of Chessy laddu.

Chessy laddu

Sakshi Bhasin @Aromatic

Chessy laddu

Sakshi Bhasin @Aromatic

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Ingredients

1 cupMoong dal
Cheese Amul
leavesCorinder
as par testSalt
Ginger garlic paste
1/2 tspAjwain
(optinal)Red chilli pow
Oil to fry

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Steps

1

Soaked the dal for 2 to 3 hours then in mixer grind it add salt Red chilli pow, corinder leaves,ajwain,ginger garlic paste mix it nicely
2

Then hold laddu and add cheese in it and fry it along with chess
3

Fry it nicely and yur yummy chessy lady is ready serve it with green chutney or any dip
4

Your melting chessy is ready to serve

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Cooksnaps

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Sakshi Bhasin @Aromatic

on September 15, 2017 11:38

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