Bread ball

Name: Bread ball
Cuisine: Indian
Ingredients: 1 litre Milk, ubla hua; 1 pack Bread, brown or white; little Chini powder; little Elaichi powder; little Kaju; little Badam; Ghee; Flavour ke liye assence as your choice

khushboo dewangan @cook_9243282

Bread ball

khushboo dewangan @cook_9243282

Saved

Ingredients

1 litreMilk, ubla hua
1 packBread, brown or white
littleChini powder
littleElaichi powder
littleKaju
littleBadam
Ghee
Flavour ke liye assence as your choice

Saved

Steps

1

Doodh ubaal lein
2

Bread ke chote chote tukde kar le and border nikal ke alg kar de
3

Pan me ghee dalein aur usme bread ke tukde dalkar thoda sa bhoon le jisse vo thode rost ho jaye
4

Ab bhoone huye bread ko kisi bartan me leke us par ubla milk dalkar mash krein
5

Utna hi milk dalein jisse vo aate jaisa gund jaye
6

Ab isme Elaichi powder badam ke tukde kaju aur chini powder milayein aur achhe se gund lein
7

Ab ghunde huyein bread ke chote chote ball bnayein.
8

Kisi air tight dibbe me pack kar le aur 3-4 din tak use krein.
9

Bread ball ko ap jyada din tak store kar ke nahi rakh saktein kyuki ye bread se bana hai..3-4 din tak hi rakhe..