Baked Mostaccioli

Name: Baked Mostaccioli
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup mostaccioli; 1 cup mozzarella; 2 cup spaghetti sauce; 1/2 lb lean ground beef; 1 10 oz jar philadelphia italian herb and cheese cooking creme; 1/2 cup chopped onion

yayasommers @cook_3975292

My first time making this and it came out pretty delicious. The cooking creme really gave it that extra scrumptious flavor

yayasommers @cook_3975292

My first time making this and it came out pretty delicious. The cooking creme really gave it that extra scrumptious flavor

Saved

Ingredients

35 mins

6 servings

3 cupmostaccioli
1 cupmozzarella
2 cupspaghetti sauce
1/2 lblean ground beef
110 oz jar philadelphia italian herb and cheese cooking creme
1/2 cupchopped onion

Saved

Steps

35 mins

1

preheat oven to 350°F
2

Boil pasta till desired tenderness
3

Brown ground beef and onion in pan
4

Add spaghetti sauce, 3/4 cooking creme, 1/2 cup mozzarella to ground beef. Stir 2 min, or till mozzarella is melted
5

Add cooked pasta to mixture, and stir until evenly coated
6

Pour pasta mixture in to a 2qt casserole and top with remaining cooking creme then sprinkle remaining mozzarella over entire dish
7

Cover dish and bake for 15min, then uncover and bake for 5 more minutes.
8

Serve and enjoy!