Cherry Pie Muffins

Name: Cherry Pie Muffins
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup bisquick; 1/2 cup sugar; 1 egg; 2/3 cup milk; 1 tsp vanalla; 2 tbsp oil; 1/4 cup sour cream; 1 cup cherry pie filling (maybe a lil more or a lil less )

va rose @cook_3940307

quick and easy to make ~ so yummy

va rose @cook_3940307

quick and easy to make ~ so yummy

Saved

Ingredients

25 mins

12 servings

2 cupbisquick
1/2 cupsugar
1egg
2/3 cupmilk
1 tspvanalla
2 tbspoil
1/4 cupsour cream
1 cupcherry pie filling (maybe a lil more or a lil less )

Saved

Steps

25 mins

1

preheat oven to 400°F
2

spray bottom of muffin pans or liners (about 12 ~15)
3

in med bowl add bisquisk and sugar
4

in small bowl add milk,egg,oil,vanilla, mix well
5

then add to bisquick and sugar and mix together by hand and then fold in sour cream
6

add spoonful of batter to liners
7

then add a spoonfull of pie filling and top off with another spoonfull of batter
8

continue till batter is gone
9

bake at 400°F for 15 ~18 min or untill golden brown
10

be sure not to over fill liners and let cool when finished filling is very hot