Slow cooker turkey chilli

Name: Slow cooker turkey chilli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Medium sized Onion; 2 Cloves Garlic, minced; 500 g Ground Turkey; 500 g Canned Crushed Tomatoes; 1 Medium sized Carrot, grated; 200 g Canned Kidney beans, drained; 1 1/2 Tablespoons Chilli powder; 2 Tablespoons Red lentils; 1 Tablespoon Sriracha or chilli sauce of choice; 1/2 (1 cup) Vegetable stock; 1 Teaspoon Cayenne pepper; 2 Tablespoons Tomato paste; Salt & Pepper after taste

Health&Delight @cook_9270168

Sweden

Slow cooker turkey chilli

Health&Delight @cook_9270168

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Ingredients

4 servings

1Medium sized Onion
2 ClovesGarlic, minced
500 gGround Turkey
500 gCanned Crushed Tomatoes
1Medium sized Carrot, grated
200 gCanned Kidney beans, drained
1 1/2 TablespoonsChilli powder
2 TablespoonsRed lentils
1 TablespoonSriracha or chilli sauce of choice
1/2 (1 cup)Vegetable stock
1 TeaspoonCayenne pepper
2 TablespoonsTomato paste
Salt & Pepper after taste

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Steps

1

Saute the onion & garlic in a pan until onion is soft and slightly browned
2

Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
3

Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
4

Cook on low for 5-7h
5

Serve as is or with side of choice (Rice, potato, etc.)