Fusion delight

Name: Fusion delight
Yield: 2 persons
Cuisine: Indian
Ingredients: Ingredients : For Shrikhand : Hung Curd - 1 cup Icing sugar - 1; For Paneer balls : Fresh paneer - 1/2 cup Chopped pista/cashews; For Garnish : Grated Beetroot n Pitachios

Vrinda Idnani @cook_9209919

#Healthyjunior

(Stuffed Paneer balls with beetroot shrikhand)

Very healthy for kids as its purely made from milk as it contains maximum vitamins like protein, calcium, lactose n other essential vitamins.

#Healthyjunior

(Stuffed Paneer balls with beetroot shrikhand)

Very healthy for kids as its purely made from milk as it contains maximum vitamins like protein, calcium, lactose n other essential vitamins.

Vrinda Idnani @cook_9209919

#Healthyjunior

(Stuffed Paneer balls with beetroot shrikhand)

Very healthy for kids as its purely made from milk as it contains maximum vitamins like protein, calcium, lactose n other essential vitamins.

#Healthyjunior

(Stuffed Paneer balls with beetroot shrikhand)

Very healthy for kids as its purely made from milk as it contains maximum vitamins like protein, calcium, lactose n other essential vitamins.

Saved

Ingredients

2 persons

Ingredients : For Shrikhand : Hung Curd - 1 cup Icing sugar - 1
For Paneer balls : Fresh paneer - 1/2 cup Chopped pista/cashews
For Garnish : Grated Beetroot n Pitachios

Saved

Steps

1

Method : Take hung curd in a strainer n put icing sugar and strain it in a bowl. Add cardamom powder. Add beetroot juice and mix well. Shrikhand is ready.Keep aside.
2

Take paneer and add icing sugar n mix n mash well till smooth. Stuff nuts n make small balls.
3

In a serving dish take shrikhand and put paneer balls n garnish is with grated beetroot n pistas.
4

Serve chilled as dessert. Kids will surely love this fusion.