Methi bhaji muthiya

Name: Methi bhaji muthiya
Cuisine: American
Ingredients: 200 grm Multi grain aata; 200 grm Chopped methi bhaji; 50 grm Chopped coriander; 2 spoon Green chilli & garlic paste; 3+3 spoon Oil; 1/2 spoon Turmeric powder; 1 spoon Coriander powder; to taste Salt; 50 grm Til for tardka; 1spoon Mustard seeds for tardka; 1 spoon ajwain for tardka

Alpana Bhatt @cook_7871117

#HealthyJunior

Alpana Bhatt @cook_7871117

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Ingredients

200 grmMulti grain aata
200 grmChopped methi bhaji
50 grmChopped coriander
2 spoonGreen chilli & garlic paste
3+3 spoonOil
1/2 spoonTurmeric powder
1 spoonCoriander powder
to tasteSalt
50 grmTil for tardka
1spoonMustard seeds for tardka
1 spoon ajwain for tardka

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Steps

1

First wash methi bhaji & coriander & dry
2

Take a bowl & add multigrain aata
3

Add bhaji green chilli & garlic paste turmeric powder coriander powder salt & oil & mix very well
4

Add water & make dough
5

Take plate & grees oil & spread dough & steam 20 min
6

Take a pan add oil for tadka & add mustard & ajwain & til. Let it crackel
7

Then spread tadka to steam muthiya
8

Cut it cookies cutter
9

Ready to healthy junior healthy food