Moong dal khichdi

Name: Moong dal khichdi
Cuisine: Indian
Ingredients: 1 bowl Moongdal; 1/2 bowl Rice (desi Wale); 2-3 tomatoes paste; 2 spoon dhaniya powder; 2 spoon haldi powder; salt taste ke according; mirch powder taste ke according; 2 pinch heeng; 2-3 spoon Ghee (desi); chopped dhaniya Patti for garnish

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#Healthy junior

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#Healthy junior

Saved

Ingredients

1 bowlMoongdal
1/2 bowlRice (desi Wale)
2-3tomatoes paste
2 spoondhaniya powder
2 spoonhaldi powder
salt taste ke according
mirch powder taste ke according
2 pinchheeng
2-3 spoonGhee (desi)
chopped dhaniya Patti for garnish

Saved

Steps

1

Daal and rice ko saaf kar wash karein 15-20 minutes soak karein
2

Tomato paste bana le
3

Ek bowl mein masala rakhe
4

Cookr mein ghee dale jeera and heeng dale tomato paste dal bhune jab tak bhune masala ghee chhodne lage
5

Mix kiye dal chawal dale 2minutes bhune ab isme 4 bowl water and salt dal mix karein 2-3 seeti aane de
6

2-3 minutes gas sim kar rakhe uske baad gas off kar de jab khichdi ban jaye to isko achchhe mix karein
7

Ligiye ready hai healthy and tasty moongdaal khichdi ghr ka bana butter and curd khichdi sarv karein