I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.

I really enjoy the baked cookies from the frozen section. But they are getting boring, so I made a recipe to improve the blandness if the cookies.

I find these cookies to be the easiest to make. They have a high success rate, don't require many tools, are easy to execute, don't demand skills, and most importantly, they taste super delicious. These cookies are great on their own or dipped in fresh milk.Wishing everyone success with this cookie recipe ❤️

If you like chocolate chip cookies, then this is the number one you'll love! :cookie

I modified a recipe I found for chocolate chip cookies and these were a great success!****IGNORE THE NUTRITION FACTS***I used Nestle semi sweet mini chocolate chips and these are 2.75 carbs per cookie. 44 carbs for the whole batch. Yields approx 16 small cookies This number could be lower with sugar free chocolate.

The smell of Chocolate Chip cookies baking in the oven is one of my all time favorite smells. This is one of the first things I made when I was younger. #heirloom

Simple and delicious, these chocolate chips cookies are a perfect way to satisfy your sweet tooth.

On a cool, rainy day 🌧, I remember the smell of buttery cookies baking... I've tried making many types of cookies, but this is my son's favorite. However, I only make them occasionally because he's gaining weight a bit too quickly :))). Oh, this recipe is based on the original from Savouryday, but I've adjusted the sugar and chocolate chips to our taste.

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

Very easy to prepare, and the cookies are crunchy. Sometimes I put raisins instead of chocolate chips and it tastes as good...

Your classic chocolate chip cookies with a crisp exterior and soft and chewy interior.