Cooking Instructions
- 1
present oven to 300°F
- 2
Melt 2 tablespoons Butter in large skillet
- 3
Brown ribs on all sides
- 4
clean and chop carrots and potatoes. Place in bottom of broiling pan with remainder of butter, add salt, pepper, garlic, and rosemary to taste.
- 5
place grate over this and place ribs on top. pour the dripping from skillet over ribs.
- 6
cover tightly with foil. Place in 300°F oven for two hours.
- 7
remove from oven. carefully remove foil.
- 8
place ribs on plate. strain veggies out of drippings butter.
- 9
place drippings in skillet
- 10
add flour to drippings. slowly add milk stirring constantly over low heat.
- 11
pour gravy over veggies and ribs.
- 12
serve. enjoy.
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