Spicy Beef Salad

Name: Spicy Beef Salad
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams sirlion steak; 1 dash olive oil; 1 salt and black pepper for seasoning; 2 carrots peeled and sliced into ribbons; 100 grams cherry tomatoes cut into halves; 6 radishes sliced thinly; 3 chillies strength and colour your choice; 1 small cucumber peeled, deseeded and sliced; 1 small lettuce finely shredded; 1 small bunch of fresh mint leaves roughly chopped; 1 red onion roughly chopped; 2 clove garlic roughly chopped; 2 tsp golden caster sugar; 3 tbsp fish sauce; 1 juice of 1 lime; 2 tbsp peanuts (salted or unsalted)

noisyrow @noisyrow1

England

Absolutely loved it. Easy to make and easier to eat.

noisyrow @noisyrow1

England

Absolutely loved it. Easy to make and easier to eat.

Saved

Ingredients

2 servings

250 gramssirlion steak
1 dasholive oil
1salt and black pepper for seasoning
2carrots peeled and sliced into ribbons
100 gramscherry tomatoes cut into halves
6radishes sliced thinly
3chillies strength and colour your choice
1small cucumber peeled, deseeded and sliced
1small lettuce finely shredded
1small bunch of fresh mint leaves roughly chopped
1red onion roughly chopped
2 clovegarlic roughly chopped
2 tspgolden caster sugar
3 tbspfish sauce
1juice of 1 lime
2 tbsppeanuts (salted or unsalted)

Saved

Steps

1

Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
2

Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
3

Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
4

Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
5

Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
6

Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
7

Drizzle remainder of dressing over beef salad.
8

Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
9

Serve with a nice White Wine. Enjoy.