Hj's Crispy Little Devils

Name: Hj's Crispy Little Devils
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 Hard boiled eggs; 1 tbsp Mayonaise; 1 tbsp Yellow Mustard; 3/4 tbsp Worchestershire; 1 tsp Capers; 1/4 tsp Liquid Smoke; 1/2 tsp Cholula; 1 pinch Salt; 2 tbsp Panko; 1 Frying oil; 1 cup Panko for coating; 24 Cilantro leaves; 1 Sriracha Hot Sauce; 1 Paprika

Chief Hj @cook_2773308

One of my favorites!

Chief Hj @cook_2773308

One of my favorites!

Saved

Ingredients

30 mins

12 servings

Yolk mix
6Hard boiled eggs
1 tbspMayonaise
1 tbspYellow Mustard
3/4 tbspWorchestershire
1 tspCapers
1/4 tspLiquid Smoke
1/2 tspCholula
1 pinchSalt
2 tbspPanko
1Frying oil
1 cupPanko for coating
Topping
24Cilantro leaves
1Sriracha Hot Sauce
1Paprika

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Steps

30 mins

1

Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
2

Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside.
3

Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency.
4

Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
5

With remaining yolk mix make 12 equal sized balls.
6

Roll yolk balls in Panko so that yolk balls are completely covered.
7

Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying.
8

Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
9

Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy.