Shark Fin Melon Pork Soup

Name: Shark Fin Melon Pork Soup
Cuisine: American
Ingredients: 1 kg pork rib and bone; 1 shark fin Melon about 2 kg; 1 tsp salt; 2 litre water; 15 red dates (optional add on); 30 dried Wolfberries (Keichi optional add on); 3 dried honey dates (optional add on)

Lyii G @LyiiG

Loving This Simple Clear Soup , Very Light Flavour , Great For Very Hot Hot Summer And Sore Throat Sick Day

Lyii G @LyiiG

Loving This Simple Clear Soup , Very Light Flavour , Great For Very Hot Hot Summer And Sore Throat Sick Day

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Ingredients

1 kgpork rib and bone
1shark fin Melon about 2 kg
1 tspsalt
2 litrewater
15red dates (optional add on)
30dried Wolfberries (Keichi optional add on)
3dried honey dates (optional add on)

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Steps

1

Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
2

Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
3

Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
4

Remake Again Today, Enjoy with some white rice