Mike's, "Not So Texas," Spicy Chili
Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.
Well, nuts to that! There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. There's just way too many rules going on in it for me. With that, I allow my students crazy little imaginations to literally run amok with their ingredients of choice. Today they did exactly that. Excellent work kiddos! You do make me proud!
Mike's, "Not So Texas," Spicy Chili
Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings.
Well, nuts to that! There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. There's just way too many rules going on in it for me. With that, I allow my students crazy little imaginations to literally run amok with their ingredients of choice. Today they did exactly that. Excellent work kiddos! You do make me proud!
Cooking Instructions
- 1
Here's the bulk of what you'll need, excluding beans.
- 2
Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- 3
In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- 4
Shredded beef and pork pictured from day old smoked roasts.
- 5
Add drained meat and shredded pork to sautéd vegetables and mix.
- 6
Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- 7
Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- 8
Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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