Stuffed tinda

Name: Stuffed tinda
Cuisine: Indian
Ingredients: 500 gram tinda; 1 cup chana dal (boil); as needed Coriander leaves (finally chopped); 2 Green chilli (finally chopped); To taste salt; 1/4 spoon red chilli powder; 1/4 spoon coriander powder; 1/4 spoon garam masala; as needed Oil (for deep fry)

Gunjan Chhabra @cook_8402192

# HealthyJunior (5)

Gunjan Chhabra @cook_8402192

# HealthyJunior (5)

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Ingredients

500 gramtinda
1 cupchana dal (boil)
as neededCoriander leaves (finally chopped)
2Green chilli (finally chopped)
To tastesalt
1/4 spoonred chilli powder
1/4 spooncoriander powder
1/4 spoongaram masala
as neededOil (for deep fry)

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Steps

1

Wash the tinda, peel it and hold it.
2

Deep fry the tinda.
3

In one bowl take dal and all the ingredients and mix it.
4

Take a tinda put the stuffing.
5

Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it.
6

Take one pan add some oil and put in masala and burn it.
7

Add 2 cup water. and boil it.
8

When you want to eat server tinda in a bowl it's grave and garnish it.
9

Now ready to eat with chapatti.