Corn casserole

Name: Corn casserole
Cuisine: American
Ingredients: 2 eggs, beaten; 1 (15 oz) can cream style corn; 1 (15 oz) can whole kernel corn; 1 (8 oz) container sour cream; 1/4 c butter, melted; 1-1/2 c shredded cheddar cheese; 1/2 onion, chopped; 1 (4 oz) can diced green chilies; 1 (8.5 oz) package dry corn muffin mix

Autumn Farmer @autumnfarms

Big Island, Hawaii

Corn casserole

Autumn Farmer @autumnfarms

Saved

Ingredients

2eggs, beaten
1 (15 oz)can cream style corn
1 (15 oz)can whole kernel corn
1 (8 oz)container sour cream
1/4 cbutter, melted
1-1/2 cshredded cheddar cheese
1/2onion, chopped
1 (4 oz)can diced green chilies
1 (8.5 oz)package dry corn muffin mix

Saved

Steps

1

Preheat oven to 350 degrees. Grease a 9x13 baking dish.
2

In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
3

Pour into greased baking dish.
4

Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
5

All done! Enjoy 😊