Steps
- 1
Beat egg whites until fluffy
- 2
Add sugar and flour, mix well
- 3
Add almond essence and sure in until well mixed
- 4
Fold in ground almonds
- 5
Spoon onto greased baking tray
- 6
Bake on preheated oven at 180°C for 15-20 mins
- 7
Macaroons must be slightly golden brown and soft in the centre
- 8
Place on cooling rack and enjoy!
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