H's South African Bobotie

Name: H's South African Bobotie
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams lamb mince; 2 onions chopped; 60 ml butter; 1 sliced bread; 125 ml beef stock; 15 ml garlic and ginger paste; 15 ml apricot jam; 2 clove garlic crushed; 1 small apple grated; 15 ml curry powder; 5 ml mixed herbs; 5 ml tumeric; 15 ml fresh lemon juice; 125 ml chopped dried apricots and raisins; 1 salt and pepper; 250 ml sour cream; 2 eggs; 6 bay leaves

Hajni @cook_2824676

this is a favourite south African dish. really delish with rice and pompadoms

Hajni @cook_2824676

this is a favourite south African dish. really delish with rice and pompadoms

Saved

Ingredients

4 servings

Bobotie mixture
500 gramslamb mince
2onions chopped
60 mlbutter
1sliced bread
125 mlbeef stock
15 mlgarlic and ginger paste
15 mlapricot jam
2 clovegarlic crushed
1 smallapple grated
15 mlcurry powder
5 mlmixed herbs
5 mltumeric
15 mlfresh lemon juice
125 mlchopped dried apricots and raisins
1salt and pepper
Topping
250 mlsour cream
2eggs
6bay leaves

Saved

Steps

1

preheat the oven to 180°F Celsius
2

in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
3

remove and set aside
4

Saute the onion in butter until glassy. remove from heat and return the meat
5

remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
6

add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
7

mix all topping ingredients except the bay leaves and pour over meat
8

push bay leaves into mixture
9

bake uncovered for 30 to 40 minutes or until topping is brown and set