Baked turnips and rutabega with shallots

Name: Baked turnips and rutabega with shallots
Total time: 3600 s
Cuisine: American
Ingredients: 1 medium rutabega; 5 small turnips; 1 medium shallot; 1 envelope italian dressing; 1 olive oil cooking spray; 2 dash white wine vinegar

swimmerjs @Novicechef

Baked turnips and rutabega with shallots

swimmerjs @Novicechef

Saved

Ingredients

1 hour

1 mediumrutabega
5 smallturnips
1 mediumshallot
1 envelopeitalian dressing
1olive oil cooking spray
2 dashwhite wine vinegar

Saved

Steps

1 hour

1

Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat.
2

Slice shallots thinly and set aside on a cookie sheet cover with foil.
3

Place turnips and rutabagas quarters on cookie sheet layer with shallot slices and sprinkle the Italian dressing mix over vegetables.
4

Spray lightly with olive oil cooking spray- 2 dashes of white wine vinegar and bake 40 min at 375°F. Serve when edges are crisp and golden brown.