Sig's Summer & Autumn Berry Pudding

Name: Sig's Summer & Autumn Berry Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 10 slice white medium sliced bread, crust removed; 125 grams sugar or more to taste; 900 grams mixed berries, cherries (stones removed) fresh or frozen or mixture of both(sometimes I just use one fruit like my favourite, blueberries or I make it for friends with raspberries only); 1 banana peeled and sliced; 4 tbsp redcurrant or other red spreading jelly (like jam) optipnal; 4-6 tablespoons water (optoonal)

Sigrun @sigrun

German, living in England

it is scrumptious, blueberries and cherries (L)

Sigrun @sigrun

German, living in England

it is scrumptious, blueberries and cherries (L)

Saved

Ingredients

6 servings

10 slicewhite medium sliced bread, crust removed
125 gramssugar or more to taste
900 gramsmixed berries, cherries (stones removed) fresh or frozen or mixture of both(sometimes I just use one fruit like my favourite, blueberries or I make it for friends with raspberries only)
1banana peeled and sliced
4 tbspredcurrant or other red spreading jelly (like jam) optipnal
4-6 tablespoonswater (optoonal)

Saved

Steps

1

Wether you use fresh or frozen fruit (frozen fruit releases its juice quicker) heat very gently in a pot with the sugar (do not add water)and other ingredient
2

Sv n tirring all the time until all the juices are running out and you have plenty of about two cups relatively syrup like., take of heat and cool.
3

Line a pudding bowl with the bread overlapping, not leaving any gaps. Fill with the Fruit and juice. Fold the edges over to cover the top, and/or add extra slice if not covered completly Add a plate on Top and weight down with about 2 kg weight (I use cans). Stand in fridge until all the bread has turned berry colour, about 8 hours. If not all covered you can dissolve some redcurrant jelly with very little water and poor over. Do not make to wet.
4

To serve run hot water along the outside of bowl carefully, do not get water inside of bowl, cover with a big plate and turn upside down. The pudding should come away easy. Serve with fresh cream or hot custard and decorate with leftover berries and banana.