Buttery Garlic Tilapia

Name: Buttery Garlic Tilapia
Total time: 120 s
Cuisine: American
Ingredients: 2 clove garlic; 3 tbsp margarine or butter; 1 dash paprika; 1 dash salt; 1 dash pepper; 4 fillets of Tilapia

krristen @cook_3518312

DELICIOUS! Very simple recipe. If you're late to your underwater basket weaving class this recipe's perfect for you! :ohyeaah

krristen @cook_3518312

DELICIOUS! Very simple recipe. If you're late to your underwater basket weaving class this recipe's perfect for you! :ohyeaah

Saved

Ingredients

2 mins

2 clovegarlic
3 tbspmargarine or butter
1 dashpaprika
1 dashsalt
1 dashpepper
4 filletsof Tilapia

Saved

Steps

2 mins

1

Preheat oven to 350°
2

Finely mince garlic cloves
3

In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4

Line medium pan with foil
5

Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6

Brush remaining buttery mix atop the tilapia
7

If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.