Steps
- 1
in a medium bowl mix all ingredients except water
- 2
mix gently 2 resemble coarse crumbs.
- 3
add enough water 2 form a soft dough.
- 4
divide the dough into equal balls.
- 5
roll each ball into a circle with a rolling pin dusting the parathas with a little flour at intervals until it is .5 cm thick(approx)
- 6
heat a non stick skillet(until it just startes 2 smoke).
- 7
cook paratha on the skillet on both sides until it goldens with a few brown spots by applying a little oil on each side.
- 8
serve with curd,butter or indian pickels
- 9
this is gr8 in lunch boxes!!!as brkfst 2!!!
- 10
tip:dont let the dough rest as the salt dehydrates the onion & the dough tends 2 get soggy which is difficult 2 handle
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