in a medium bowl mix all ingredients except water

mix gently 2 resemble coarse crumbs.

add enough water 2 form a soft dough.

divide the dough into equal balls.

roll each ball into a circle with a rolling pin dusting the parathas with a little flour at intervals until it is .5 cm thick(approx)

heat a non stick skillet(until it just startes 2 smoke).

cook paratha on the skillet on both sides until it goldens with a few brown spots by applying a little oil on each side.

serve with curd,butter or indian pickels

this is gr8 in lunch boxes!!!as brkfst 2!!!

tip:dont let the dough rest as the salt dehydrates the onion & the dough tends 2 get soggy which is difficult 2 handle