Prepare the curlets first with salt and pepper. Pin the ham and two sage leafs on the top side of the curlets with a toothpick

Cook thr beans al dente in salted water and rinse under cold water afterwards.

Wrap a slice of ham around a one half of the beans to form a bundle.

Roast the curlets and the bean bundles in a pan with butter. A thin curlet should take about 1-2min on both sides.

Keep the beans and curlets warm in the oven at 80° C.

Take the used pan and add the wine. Boil it away a bit and at more butter while stirring. You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the wine).