soak the redbean in overnight. and boil it until have a moist teksture

blend the crushed redbean until soft with milk

put the redbean and milk mixture in saucepan and put the gelatin or jell + sugar, boiling until perfectly cook and don't forget to stir it

mix your eggs white until soft, fluffy and rigid

put in your pudding mixture to eggs white mixture, and milk itu with your electric blender until mix well and looking soft

put in the mixture in your fav mold and chill it in refrigerator

serve cold