Creamy potato Bacon and Cheddar soup

Name: Creamy potato Bacon and Cheddar soup
Yield: 12 servings
Cuisine: American
Ingredients: 8 each potato; 1 red onon; 1 stick celery; 1 each carrott; 5 each cooked bacon; 1 lb cheddar cheese; 1/2 gallon chicken stock; 1 salt and peper

spratford @cook_3860871

excellent

spratford @cook_3860871

excellent

Saved

Ingredients

12 servings

8 eachpotato
1red onon
1 stickcelery
1 eachcarrott
5 eachcooked bacon
1 lbcheddar cheese
1/2 gallonchicken stock
1salt and peper

Saved

Steps

1

Bake off all the potatoes
2

cool bake potatoes
3

in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
4

cook down Bacon to crispy
5

Peel potatoes and blend until smooth. then add to pot.
6

add chicken stock and stir.
7

once soup is hot add Cheddar cheese and stir in
8

add salt and pepper to taste.