4 hours soaked rice and grind with curd and mix 2 Cup water and remaining ingredients make thin better

Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Repeat this process until better become soft dough

When dough become cool need for 5 minute

Mix all ingredients of stuffing

Take some portion from dough and spread on your hand put one teaspoon stuffing and roll it make croquettes

Heat 6 tbsp oil in a pen and fry all croquettes both side until Golden in colour

Stuffed rice croquettes serve with tomato ketchup