blueberry cream cheese pie

Name: blueberry cream cheese pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup finely ground graham cracker crumbs.; 1/3 cup white sugar; 6 tbsp butter ,melted; 1/2 tsp ground cinnamon ( opional); 1 large bowl of cool whip; 1 cup sugar; 1 packages cream cheese; 1 tsp vannilla extact; 1 tsp lemon juice (freash lemon); 1/2 cup black berry jam; 1/2 cup blue berrys; 1 can whip cream(optional)

Brenda M. Castillo @Sunshinebc

Texas

really yummie. (L)

Brenda M. Castillo @Sunshinebc

Texas

really yummie. (L)

Saved

Ingredients

15 mins

6 servings

pie crust
1 1/2 cupfinely ground graham cracker crumbs.
1/3 cupwhite sugar
6 tbspbutter ,melted
1/2 tspground cinnamon ( opional)
pie filling
1 largebowl of cool whip
1 cupsugar
1 packagescream cheese
1 tspvannilla extact
1 tsplemon juice (freash lemon)
pie topping
1/2 cupblack berry jam
1/2 cupblue berrys
1 canwhip cream(optional)

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Steps

15 mins

1

mix graham cracker crumbs, sugar, melted butter or margaring and cinnamon untill well blended
2

press mixture into an 8-or9-inch pie plate. Bake @ 375 (190'C) for 7 minutes. cool.
3

blend cool whip, sugar, ceam cheese and vannilla. blend about 45 seconds on med, fill pie crust with cream mixture
4

blackberry jam mix untill truns to liquid . spoon onto pie,
5

blueberry washed good, sprinkle on pie, whip cream for topping (optional)
6

when pie is done refrigerate for 1to1 1/2 hour, now ready.