Steps
- 1
Pre heat oven to 350°F
- 2
Layer bottom of a 9x13 pyrex dish with dried beef.
- 3
Wrap each chicken breast with a slice of bacon and place in atop dried beef.
- 4
In a blender blend soup, sour cream and cream cheese until smooth. Pour over chicken and bake uncovered at 350°F for 1 hour.
- 5
I don't know who first came up with this recipe first or what the original name is. That's why I call it what I do.
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