I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.I did some changes with the ingredients and it turned out great!Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.

Best of both worlds of chocolate and walnuts too!

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

best part. since its eggless you can eat it as is or freeze pieces for ice cream!

If you want to have soft cookies use brown sugar , and take out the cookies from oven a couple of minutes early.

I love how gooey these cookies are! So delicious and easy toMake! These are a for sure favorite in our family!

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

The smell of Chocolate Chip cookies baking in the oven is one of my all time favorite smells. This is one of the first things I made when I was younger. #heirloom

Made these for my nieces who were asking me to buy them cookies. They loved it! I almost didn't get to take pictures because they already ate half of the first batch of cookies. LOL.This recipe makes super moist cookies! Try it!

I made this recipe for my party, and the guests LOVED them. They were gone in a minute!

A yummy creation using items from my pantry already on hand.

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy