Steps
- 1
In a medium saucepan, melt the butter over moderate heat.
- 2
Add the noodles and cook, stirring, until golden - 1 to 2 minutes.
- 3
Add the rice and cook, stirring, about 3 minutes more.
- 4
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
- 5
Cover and simmer for 20 minutes or until the rice is tender.
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