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Browned Butter Nuggets (with adaptations for Passover)
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A picture of Browned Butter Nuggets (with adaptations for Passover).

Browned Butter Nuggets (with adaptations for Passover)

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

This is the final product. Adapted from Better Homes and Gardens New cookbook

This is the final product. Adapted from Better Homes and Gardens New cookbook

Read more

Browned Butter Nuggets (with adaptations for Passover)

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

This is the final product. Adapted from Better Homes and Gardens New cookbook

This is the final product. Adapted from Better Homes and Gardens New cookbook

Read more
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Ingredients

30 mins
30 servings
  • 1 package (2 7/8 ounce)whole shelled filberts (about 2 1/2 dozen)
  • 1/2 cupbutter or margarine or 1 cup kosher for Passover parev margarine
  • When using matzo cake meal use 1 cup parve margarine
  • 1/4 cupsifted confectioners sugar (or kosher for Passover confectioners sugar)
  • When using matzo cake meal use 1/2 cup confectioner's sugar
  • 1 teaspoonvanilla
  • 1 1/4 cupsifted all-propose flour (or matzoh cake meal that has been reground in a food processor then sifted)
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Steps

30 mins
  1. 1

    Toast filberts in 325° oven for 10 minutes.

  2. 2

    Brown butter in saucepan

  3. 3

    Add confectioners sugar and vanilla.

  4. 4

    Cool.

  5. 5

    Blend in flour

  6. 6

    Shape a rounded teaspoon of dough around each nut, forming balls.

  7. 7

    Bake on ungreased cookie sheet at 325° for 20 minutes.

  8. 8

    Cool slightly on sheet; remove.

  9. 9

    When cool, sift confectioners sugar over cookies.

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Leah Ellias
Leah Ellias @cook_3740856
on March 13, 2013 05:06
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Butter Matzo

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