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Besan Laddo
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A picture of Besan Laddo.

Besan Laddo

pinksocks
pinksocks @cook_7828550

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. Dessert I picked the  cookbook “Temptations”. I have a microwave but I hardly use it. Finally got a chance to make this yummy dessert from this book.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
This is the book.
Cook Book
And here is the recipe from the Book.

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. Dessert I picked the  cookbook “Temptations”. I have a microwave but I hardly use it. Finally got a chance to make this yummy dessert from this book.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
This is the book.
Cook Book
And here is the recipe from the Book.

Read more

Besan Laddo

pinksocks
pinksocks @cook_7828550

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. Dessert I picked the  cookbook “Temptations”. I have a microwave but I hardly use it. Finally got a chance to make this yummy dessert from this book.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
This is the book.
Cook Book
And here is the recipe from the Book.

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. Dessert I picked the  cookbook “Temptations”. I have a microwave but I hardly use it. Finally got a chance to make this yummy dessert from this book.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
This is the book.
Cook Book
And here is the recipe from the Book.

Read more
Saved
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Ingredients

  • 1 cupBesan [I used the mota wala besan/coarse]....
  • 1/4 cupCastor Sugar .. .
  • 1/2 cupGhee ... .
  • Dry fruit of your choice [I used almond Slivers]
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Steps

  1. 1

    Heat ghee in a microwave safe bowl for 1 min at high power.

  2. 2

    Add besan and cook for 3-4 min at high power, stirring after every 1 min.

  3. 3

    Reduce the microwave level to 50% and cook for 2-3 min, stir after every 1 min.

  4. 4

    Add castor sugar and mix well.

  5. 5

    Let it cool a little.

  6. 6

    Make 8-10 laddos of the size that you like.

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Copied!

pinksocks
pinksocks @cook_7828550
on March 12, 2013 19:24
Hi, Welcome to my Blog!
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