Bombay Potatoes

Name: Bombay Potatoes
Cuisine: American
Ingredients: 1 waxy potatoes chopped to 2 inch cubes; 1 chopped onion; 1 chopped garlic; 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste); 2 chopped tomatos; 1 dash of tomato puree; 1 garden peas; 1 chopped chillis red and green; 1 tsp wholegrain mustard; 1 Fresh coriander to garnish

Jenny Atkinson @jenny0124

Liverpool

Thanks will do!

Jenny Atkinson @jenny0124

Liverpool

Thanks will do!

Saved

Ingredients

1waxy potatoes chopped to 2 inch cubes
1chopped onion
1chopped garlic
1 tbspcurry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
2chopped tomatos
1 dashof tomato puree
1garden peas
1chopped chillis red and green
1 tspwholegrain mustard
1Fresh coriander to garnish

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Steps

1

boil the potatoes and set aside.
2

Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
3

Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!