Bhaji pav

Name: Bhaji pav
Cuisine: Indian
Ingredients: 100 gm pumpkin; 2 capsicum; 1 brinjal; 2 onions; 2 tomatoes; 3-4 tsp pav bhaji masala; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1 tsp black salt; 1 green chilli; 3-4 garlic cloves; 3-4 tsp butter; to taste Salt; as needed Oil

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#HealthyJunior

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

100 gmpumpkin
2capsicum
1brinjal
2onions
2tomatoes
3-4 tsppav bhaji masala
1/2 tspcumin seeds
1 tspcoriander powder
1 tspblack salt
1green chilli
3-4garlic cloves
3-4 tspbutter
to tasteSalt
as neededOil

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Steps

1

Chopped all veggies.
2

Boiled chopped pumpkin,capsicum, and brinjal.
3

Mashed with masher all boiled veggies.
4

Heat oil in a wok add cumin seeds when crackle add chopped onion and saute for till light golden
5

Now add green chilli, chopped garlic and tomatoes. Saute for 5 minutes till soft the tomatoes.
6

Add pav bhaji masala, coriander powder, black salt and salt, mix well.
7

Add some water, cook for 5-8 minutes on low flame.
8

Add butter on top.
9

Serve hot with pav.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on September 18, 2017 04:47

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1